I am presentable, hard working, friendly and happy personality. Job Description Performing, welcoming, and sales-oriented F&B Service Responsible for serving food and beverages in any F&B outlet according to the management. My work ethic is positive attitude with a ready smile and going that extra mile to serve the guest. I am team player, enthusiastic, fit and healthy, professional, energetic, takes direction well, pro-active and fun. Speaking very good English and basic Italian, German, native Ukrainian and Russian.įishing, swimming, travelling, reading, sport, pets. General cleaning catering and housekeeping sections and deck. Knowledge in the proper use of cleaning chemicals,Ĭleaning the bathroom showers and toilets, Making beds and replacing sheets and beddings, Ĭo-ordinate and supervision of the catering and housekeeping section, Offshore medical and drug test valid till. Hospitality diploma: Cook-steward-waiter.īOSIET-OPITO No.:24855700160714322 valid till Maritime Hospitality Catering College 26, Odessa, Ukraine(1985-1990) Mar 1999 – Nov 1999 M/V Apollon (Royal Olympic Cruise)ĭuties: Meals and drink service in the dining room and buffet. Embarkation and disembarkation of guests. Sep 2000 – Jun 2007 S/Y”Star Clipper”, “Star Flyer” and “Royal Clipper”,ĭuties: Meals and drink service in the dining room: breakfast, lunch, dinner, night buffet, BBQ on deck and beach, inventory and provision, generally cleaning working area. Nov 2008- Jun 2009 M/V”Commodore Clipper”, ( Condor Ferries ltd)ĭuties: ?abin service and detailing.Meals and drink service, help for chef cook, bartending, security and safety watch keeping, duty on reception, laundry, inventory and provision.ĭec 2007 – Jun 2008 M/V”Thomson Destiny”,(Louis Cruise Lines-TUI).ĭuties: ?abin service and detailing. Meals and drink service in the dining room, bartending, watch keeping, duty on reception, flower arrangements, laundry, inventory and provision. Mar 2010 – Nov 2010 M/Y “Harmony G”,(Maritime of Pleasure Yachts) Variety Cruiseĭuties: Manage the hotel department. May 2011 – Oct 2011 M/Y “Oxygen”,(private yacht)ĭuties: Meals and drink service, help on the galley, bartending, cabin service and detailing, security and safety watch keeping, laundry, flower arrangements, inventory and provision, helping with lines and fenders on deck. Generally cleaning working station.ĭuties: Meals and drink service in the dining room, cleaning catering section. Reason for leaving: end of contract, end of project in Sakhalin region.ĭuties: Meals and drink service in the dining room. carving station, dessert station).I would like to join offshore industry as steward and work for success of company.Īug 2014-Nov2014 Multipurpose Subsea Support & Construction Vessel “SapuraKencana Constructor” (Australian Offshore Solution)ĭuties: Cabin service and detailing, laundry, help for cook on the galley, meals service, cleaning mess room, dish wash, inventory and provision. Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station. Set up assigned station with the required amounts of equipment and mis-en-place prior to the start of service.Ĭlean tables in assigned station throughout service.Ĭomplies with sequence of service for beverage to ensure timeliness of service to guests in assigned station. Maintain food line and cleanliness of tables throughout service.Ĭleans and sanitizes food line, beverage dispensing machines, and restocks all of the china, glassware and silverware at the end of each service. Set up mess rooms with all food, beverage product, condiments, sign stands, utensils, china, glassware and silverware prior to each service. Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.Įscorts guests and/or resets tables as assigned.Īssist Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations throughout service.Įnsures that the restaurants are properly cleaned at the end of each meal period, according to the cleaning schedules cleaning responsibility must equal or exceed the Company’s established public health standards. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. Performs other related duties as assigned or as directed. Turning of tables and capitalizing on beverage service in the Buffet. Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures. Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues.
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